What?
An old drawing i made~
I call it “The mushroom man”

An old drawing i made~

I call it “The mushroom man”

beautifulpicturesofhealthyfood:

Baked Cauliflower and Potato Cakes…RECIPE

beautifulpicturesofhealthyfood:

Vietnamese Chicken, Avocado + Lemongrass Spring Roll Salad With Hoisin Crackers…RECIPE

better-than-kanye-bitchh:

relationship goals

lesmeaning:

me flirting: So…capitalism…pretty fucked up right

There she is all mine, trying her best to give me all she can. How could I ever hurt her? But I didn’t understand then. That I could hurt somebody so badly she would never recover. That a person can, just by living, damage another human being beyond repair.
Murakami, Haruki. South of the Border, West of the Sun.
(via dewittelizabeth)
istumbleduponthese:

Apple Pies
Apple PiesInspired by Pinterest
1 prepared pie dough, rolled out and sliced into strips6-8 large apples (really any kind of apple will do)1/3 cup sugar, plus more for sprinkling onto the crust1/3 cup brown sugar1 tsp cinnamon1/4 or 1/2 tsp cardamom, if desired1 tsp cornstarchJuice of a lemon or lime, mixed with 1 cup of water1 tbsp melted butter
Preheat the oven to 375F.
Core an apple, then use a melon baller or knife to hollow out the apple more, being careful not to go all the way through the skin. Make sure you save all the apple bits! Once the apple is hollow, submerge it briefly in the citrus water to keep it from browning too quickly. Turn the apple over to drain. Repeat this process with all the apples.
Slice the apple bits into smaller bits, and then mix them with the sugars, cinnamon, cardamom (optional) and cornstarch.
Place the hollowed out apples in a muffin tin. This will keep them from tipping during the baking process. Fill each apple with the bit mixture.
Take the long strips of pie dough and cut them into 4 inch strips. Then “weave” the strips together to create the square tops. (See this photo for reference) Place one square over each apple. Brush the dough with melted butter and sprinkle sugar over the top.
Bake for 30-35 minutes (until the dough is fully baked and the apples reach the desired tenderness). Once the apples have cooled, you can use a fork or spoon to remove them from the muffin pan. Serve with ice cream or a drizzle of caramel.

istumbleduponthese:

Apple Pies

Apple Pies
Inspired by Pinterest

1 prepared pie dough, rolled out and sliced into strips
6-8 large apples (really any kind of apple will do)
1/3 cup sugar, plus more for sprinkling onto the crust
1/3 cup brown sugar
1 tsp cinnamon
1/4 or 1/2 tsp cardamom, if desired
1 tsp cornstarch
Juice of a lemon or lime, mixed with 1 cup of water
1 tbsp melted butter

Preheat the oven to 375F.

Core an apple, then use a melon baller or knife to hollow out the apple more, being careful not to go all the way through the skin. Make sure you save all the apple bits! Once the apple is hollow, submerge it briefly in the citrus water to keep it from browning too quickly. Turn the apple over to drain. Repeat this process with all the apples.

Slice the apple bits into smaller bits, and then mix them with the sugars, cinnamon, cardamom (optional) and cornstarch.

Place the hollowed out apples in a muffin tin. This will keep them from tipping during the baking process. Fill each apple with the bit mixture.

Take the long strips of pie dough and cut them into 4 inch strips. Then “weave” the strips together to create the square tops. (See this photo for reference) Place one square over each apple. Brush the dough with melted butter and sprinkle sugar over the top.

Bake for 30-35 minutes (until the dough is fully baked and the apples reach the desired tenderness). Once the apples have cooled, you can use a fork or spoon to remove them from the muffin pan. Serve with ice cream or a drizzle of caramel.